Georgia Restaurant Named Best ‘Hole in the Wall’ Spot
There’s something extra special about a Georgia hole-in-the-wall restaurant. Sure, the big chains and restaurants are great, but finding a hidden gem that’s a total hole-in-the-wall spot is just a really charming experience. In that spirit, one Georgia hole-in-the-wall restaurant has been named one of the best in America. If you’ve been to this location, you know first-hand that it’s great.
Georgia ‘Hole-in-the-Wall’ Restaurant Honored by Food Love
The food experts at Food Love have a new tally out of the best hole-in-the-wall restaurants across America. “Sometimes the simplest of restaurants dish up the best food around,” they note, adding that these “places might not look like much from the outside, but they’re loved for their delicious dishes.” Also, Food Love’s “selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team.” The staff also regularly checks and updates the selections, they note.
Now, let’s get into some of this delicious food that you can find at an unassuming location. According to Food Love, the best hole-in-the-wall restaurant in Georgia is Southern Soul Barbeque at 2020 Demere Road in St Simons Island. Food Love notes that this special spot is “one of Georgia’s Golden Isles” and housed in a 1950s-built gas station, “but it’s also a “charmingly ramshackle restaurant” that’s “famous for its delicious slow-smoked barbecue.” They add, “The Cuban-style La Frita Burger – a spiced beef and chorizo patty topped with crispy fried potato sticks and lime mayo – is a must-order on Wednesdays.”
So, what really defines a hole-in-the-wall restaurant? According to Merriam-Webster, that term in general means “a small and often unpretentious out-of-the-way place, such as a restaurant.” Going one step further, such a restaurant is usually unassumingly good. You might drive by there a bunch and think, what the heck is that spot? It might not so grand on the outside, but on the inside, you’ll find really good food and drinks. These types of restaurants are often more reasonable than other places, too, which is a bonus. What’s extra special is that they’re usually locally owned, so you’re giving back to your community by going there.
Toast notes that a great restaurant experience is about more than food. “As a restaurant owner or operator, your goal is to not only serve amazing meals but to provide an unmatched dining experience for everyone who visits your restaurant,” they state. “Each part of your restaurant plays an important role in building an unforgettable experience – your ambiance, decor, service, and overall vibe can make or break a visit.
