Looking for a gluten-free pizza you can make at home? What about a Keto-friendly pizza too? Check this out!
If you love pizza, but traditional pizza doesn't love you... this may be a great alternative. It's a gluten-free pizza recipe that's also Keto-friendly. Someone shared this one with me years ago when I went gluten-free. Be prepared, the "crust" is not like traditional pizza crust. You'll need a fork for this one. But, if you're craving pizza-- this should hit the spot!
Ingredients:
- 1 - 8 ounce package of cream cheese (room temperature works best)
- 2 - eggs
- 1/4 cup of Parmesan cheese (I used the grated type)
- Seasoning
- Pizza Sauce (I used an 8 ounce can of tomato sauce and seasoned with Italian seasoning, garlic, onion, salt and pepper)
- Mozzarella cheese
- Pizza Toppings
Pre-heat your oven to 350 degrees!
Here's a step-by-step for this easy gluten-free pizza!
Step 1 - Mix Up The Crust
Combine the package of cream cheese, two eggs, and Parmesan cheese together in a bowl. The warmer the cream cheese, the easier to mix. It also helps to have a hand mixer (I didn't so mine isn't as smooth as it could be). I added some seasoning to my crust-- a bit of Italian seasoning, garlic, onion, salt and pepper.
Step 2 - Spread The Mixture
Pour the crust mixture into a greased pan. I used a 9 x 13 sheet pan. It took a little time to get it spread all across!
Smooth the mixture into a greased pan.
Step 3 - Bake The Crust
Pop the crust in the oven for about 12 - 15 minutes.
Cook for 12 - 15 minutes
Step 4 - Add The Toppings
Grab your pizza sauce, cheese, and toppings!
Step 5 - Bake It!
Pop your topped pizza back in the oven for about 8 - 10 minutes, or until the cheese is nice and melted!
Grab some plates and enjoy!
