This Georgia Restaurant Has One Of The Best Breakfast Sandwiches In America
Tasting Table recently named the best breakfast sandwiches in the country, and a Georgia restaurant was featured. “Across the country, the morning staple takes many forms, from Middle Eastern-inspired creations and McMuffin riffs to vegan alternatives and lox-filled bagels,” they explain.
The perfect breakfast sandwich should follow three simple rules. It’s quick, both to order and make. It’s fresh (not a microwaves egg slab that is pulled out of plastic). Finally, it’s a balanced hand-held item that is not too heavy, processed, or sugar-filled.
When trekking interstates and unfamiliar towns at sunrise, settling upon the quickest fast food chain is easy. Here, Tasting Table alerts you to establishments across that offer another option of this quick and easy, hand-held breakfast.
So, what is the best breakfast sandwich in Georgia, and where can it be found?
The “Egg Sammie” at Little Tart Bakeshop in Atlanta
To make this news even better, this Little Tart Bakeshop conveniently has three locations. They are; in Grant Park, Krog Street Market, and Summerhill. Furthermore, they have pop-up locations within various markets on the weekends. You can find more detailed information on that here.
“The modestly named Egg Sammie may not look or sound original, but every element of this deceptively simple feat shows an impressive level of craft,” is how Tasting Table introduces this breakfast sandwich.
Little Tart Bakeshop calls the item “one of our best-sellers.” It’s easy to see what. This is souffled farm egg and Thomasville tomme (a raw cow’s milk cheese) atop a warm, buttered, and homemade English muffin. If you really want to get your appetite going, you can take a peek at one of the best breakfast sandwiches in Georgia here.
Finally, it is necessary to give a shout-out to the Portland, Oregon establishment named by Tasting Table for the most clever restaurant and sandwich name. The “Yolko Ono” by Fried Egg I’m In Love.