RECIPE: Jenny’s Low-Carb Chicken Alfredo Casserole

Last night, I experimented with a new recipe and it was a HUGE hit!

I’ve been craving chicken alfredo, but also didn’t want to overload on carbs. The result: this delicious (and super simple!) low carb chicken alfredo casserole! You could add noodles to this, but even without the pasta, it was creamy and filling.

Here’s what you’ll need:

• 2 cups cooked chicken, chopped
• 2 cups broccoli, steamed
• 2 cups heavy whipping cream
• 2 cups shredded mozzarella
• 1 cup shredded parmesan
• 1/2 block (4 oz.) cream cheese
• 1/2 cup grated (powdered) parmesan
• 2 Tablespoons butter
• 1 Tablespoon minced garlic
• 1 Tablespoon pepper
• 1/2 Tablespoon garlic powder

Directions:

• Preheat oven to 350 degrees.
• Melt butter and sauté minced garlic on stovetop until golden & fragrant.
• Reduce heat to medium and combine heavy cream, cream cheese, mozzarella, parmesan cheeses, pepper & garlic powder.
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Give this recipe a try and let me know what you think on Facebook & Instragram!

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